Atkins Traditional Rye Bread , 16.0 oz
Atkins Traditional Rye Bread
73
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Quick Facts
  • Good Source of Fiber
  • Good Source of Protein
  • Low Cholesterol
  • Low Fat
  • Low Saturated Fat
  • Low Sodium
  • Whole Grain
  • Preservatives
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Nutrition Facts
Serving Size 1 slice
Servings Per Container 16
Amount Per Serving
Calories 70
Calories from Fat 20
 
% Daily Value *
Total Fat 2 g
3%
Saturated Fat 0 g
0%
Trans Fat —
Cholesterol 0 mg
0%
Sodium 130 mg
5%
Potassium
Total Carbohydrate 7 g
2%
Dietary Fiber 4 g
16%
Sugars 1 g
Protein 7 g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
Copper
Folic Acid
2%
Iodine
Magnesium
Niacin
Phosphorus
Riboflavin
Thiamin
Vitamin B12
Vitamin B6
Vitamin D
Vitamin E
Zinc

Water, Wheat Protein, Enriched Wheat Flour [Flour, Barley Malt, Iron (Ferrous Sulfate), Vitamin B3 (Niacin), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Vitamin B6 (Folic Acid)], Corn Starch (Low Glycemic), Inulin (Natural Fiber Extract of Chicory Root), Rye Flour, Soy Flour, Soy Oil, Salt, Yeast, Natural and Artificial Flavors, Caraway, Lecithin, Citric Acid, Calcium Propionate.

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