Annies Macaroni & Cheese Whole Wheat Shells & White Cheddar, 6.0 oz
Annies Macaroni & Cheese
77
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ShopWell's dietitian and nutritionist, Laura says...
Not all mac & cheese dishes are the same! Macaroni and cheese can be a source of calcium and protein, but watch out! -- many are filled with fat and fillers.
Download ShopWell and find out what's in your mac & cheese and check out our better-for-you recommendations.
Quick Facts
  • Good Source of Calcium
  • Excellent Source of Fiber
  • Good Source of Iron
  • Good Source of Protein
  • Low Cholesterol
  • Whole Grain
  • Sodium
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Nutrition Facts
Serving Size 2.5 oz mix (71 g)
Servings Per Container —
Amount Per Serving
Calories 250
Calories from Fat 40
 
% Daily Value *
Total Fat 4.5 g
7%
Saturated Fat 2 g
10%
Trans Fat 0 g
Cholesterol 10 mg
3%
Sodium 570 mg
24%
Potassium
Total Carbohydrate 43 g
14%
Dietary Fiber 5 g
20%
Sugars 6 g
Protein 9 g
Vitamin A
2%
Vitamin C
0%
Calcium
10%
Iron
10%
Copper
Folic Acid
Iodine
Magnesium
Niacin
Phosphorus
Riboflavin
Thiamin
Vitamin B12
Vitamin B6
Vitamin D
Vitamin E
Zinc

Best Ingredients: Organic Whole Wheat Shell Pasta, Organic Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate.

Contains milk and wheat ingredients. Made on shared equipment that also processes egg and soy.

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