Annies Macaroni & Cheese Alfredo Shells & Cheddar, 6.0 oz
Annies Macaroni & Cheese
89
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ShopWell's dietitian and nutritionist, Laura says...
Not all mac & cheese dishes are the same! Macaroni and cheese can be a source of calcium and protein, but watch out! -- many are filled with fat and fillers.
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Quick Facts
  • Excellent Source of Calcium
  • Excellent Source of Fiber
  • Good Source of Iron
  • Good Source of Protein
  • Low Cholesterol
  • Whole Grain
  • Sodium
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Nutrition Facts
Serving Size 2.5 oz
Servings Per Container 2.5
Amount Per Serving
Calories 250
Calories from Fat 40
 
% Daily Value *
Total Fat 4.5 g
7%
Saturated Fat 2 g
10%
Trans Fat 0 g
Cholesterol 10 mg
3%
Sodium 570 mg
24%
Potassium
Total Carbohydrate 44 g
15%
Dietary Fiber 5 g
20%
Sugars 6 g
Protein 8 g
Vitamin A
2%
Vitamin C
2%
Calcium
30%
Iron
10%
Copper
Folic Acid
Iodine
Magnesium
Niacin
15%
Phosphorus
Riboflavin
Thiamin
Vitamin B12
Vitamin B6
Vitamin D
Vitamin E
Zinc

Organic Whole Wheat Pasta from Durum Wheat, Whey, Cream, Salt, Natural Flavor, Cheddar & Parmesan Cheeses (Cultured Pasteurized Milk Salt, Non-Animal Enzymes), Calcium Carbonate, Nonfat Milk, Garlic Powder, Natural Sodium Phosphate, Spice Extract.

Contains milk and wheat ingredients. Made on shared equipment that also processes eggs and soy.

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