A.C. LaRocco Pizza Quattro Formaggio, Thin Crust, 11.1 oz
A.C. LaRocco Pizza
90
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Quick Facts
  • Excellent Source of Calcium
  • Excellent Source of Fiber
  • Good Source of Iron
  • Excellent Source of Protein
  • Excellent Source of Vitamin A
  • Excellent Source of Vitamin C
  • Whole Grain
  • Added Sugar
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Nutrition Facts
Serving Size 0.33 pizza (105 g)
Servings Per Container 3
Amount Per Serving
Calories 190
Calories from Fat 60
 
% Daily Value *
Total Fat 7 g
11%
Saturated Fat 3 g
16%
Trans Fat 0 g
Cholesterol 16 mg
5%
Sodium 330 mg
14%
Potassium
Total Carbohydrate 27 g
9%
Dietary Fiber 12 g
47%
Sugars 1 g
Protein 18 g
Vitamin A
20%
Vitamin C
20%
Calcium
20%
Iron
10%
Copper
Folic Acid
Iodine
Magnesium
Niacin
Phosphorus
Riboflavin
Thiamin
Vitamin B12
Vitamin B6
Vitamin D
Vitamin E
Zinc

Non GMO Crust: Water, Organic Whole Wheat Flour, Organic Unbleached Flour (This Pizza is Made with 58% Organic Ingredients), Inulin (Chicory Fiber), Wheat Gluten, Corn Starch, Soy Fiber, Soy Protein, Wheat Protein, Yeast, Olive Oil, Sea Salt, Apple Cider Vinegar, Honey. Sauce: Organic Crushed Tomatoes (Crushed Tomatoes and Kosher Salt) (This Pizza is Made with 58% Organic Ingredients), Filtered Water, Olive Oil, Sea Salt, Spices, Garlic Puree (Garlic & Water), Cheese: Part Skim Milk Mozzarella (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, No Rennet Used), Provolone (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar: (Cultured Pasteurized Milk, Salt, Enzymes, and Annatto [Color]), Parmesan: (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agent [Starch, Powdered Cellulose]), No Rennet Used in Above Cheeses. Toppings: Fresh Garlic, Basil.

Contains: wheat, milk.

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